Chinese is one of the world's favorite takeout foods, and it's those nostalgic, comforting creations like sweet and sour chicken and crispy aromatic duck that really tantalize the taste-buds.
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local Chinese restaurant. Here you will find over 70 legendary dishes, everything from spring rolls to Szechaun shrimp, chow mein to crispy chili beef, egg-fried rice to Singapore noodles - and most of them can be on the table in 20 minutes or less.